Using grazing animals to help with fire prevention isn’t a new solution, but on Maui, goats are helping with the task. HECO had a herd of goats on its payroll as part of a pilot program.
HPR remains committed to covering the efforts on Maui to heal and rebuild. Read and listen to our latest stories here.
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The Conversation: Weekdays at 11 a.m. on HPR-1
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Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao reports on how it works, and how it can benefit local food production.
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Commercial real estate listings are on the rise in Central Maui. They range from a brand new warehouse to a shopping center. But the dominant factor in the market is still the rebuilding of Lahaina. We get more on that story from Pacific Business News Editor in Chief Janis Magin.
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On Wednesday, the University of Hawaiʻi’s College of Tropical Agriculture and Human Resilience unveiled the new green onion variety and allowed attendees to harvest the plants.
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A popular Vietnamese restaurant is set to open its new location in Honolulu's Kaimukī neighborhood next month. HPR's Cassie Ordonio spoke to the owner of The Pig and the Lady about his bittersweet goodbye to Chinatown.
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A congressional measure proposed by U.S. Rep. Ed Case seeks to expand Indigenous-based tourism through grants for Native Hawaiian Organizations, Indian Tribes, Tribal organizations, and Native Alaskans.
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Nearly 75 acres at the heart of a family farm near Hilo have been set aside in perpetuity for agriculture. HPR's Savannah Harriman-Pote has more.
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According to the AAPI Data/AP-NORC survey, the percentage of Asian Americans, Native Hawaiians and Pacific Islanders with an unfavorable opinion of Trump rose from 60% in December to 71% in July.
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